Zamira Amirova, a 2nd-year student of the Department of Journalism and Social Sciences at the Faculty of History, Economics, and Law, achieved outs Read more
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On March 19, 2026, the Faculty of History, Economics, and Law celebrated the grand opening of a new recreation area, the «Kitchen Room». The event too Read more
On March 18, 2026, as part of the Day of National Clothing, a vibrant flash mob titled “National Clothing – Pride of the Nation” was held in the Educa Read more
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On March 15, 2026, as part of Charity Day, a volunteer campaign titled “Do Good — Warm a Heart!” was organized at the Faculty of Medicine. Students o Read more
On March 14, 2026, the Faculty of History, Economics, and Law hosted a festive event dedicated to the traditional Kazakh holiday «Kөrisu kuni», also k Read more
On the eve of the celebration of Gratitude Day, on February 27, 2026, a charity fair was held at the Faculty of History, Economics and Law, bringing t Read more
On February 27, 2026, in anticipation of the «celebration of Gratitude Day», the Faculty of History, Economics, and Law hosted a warm gathering and a Read more
On February 27, 2026, the Faculty of History, Economics and Law held a career guidance meeting with students of the «Foundation» program and future ap Read more
Scientific foundations of the technology of creation and organization of an innovative type of dairy farm for the production of goat milk
Priority area: Sustainable development of the agro-industrial complex and safety of agricultural products
Project manager: Bayazitov T.B., Candidate of Agricultural Sciences
Project executors: Bayazitova K.N., Candidate of Agricultural Sciences, Zhunusov A.E., Candidate of Agricultural Sciences, Zhantleuov D.A., Candidate of Agricultural Sciences. , Vitmer S.S., Candidate of Agricultural Sciences, Balakhmetova A.T.
Terms of execution: 2018-2020
Amount of financing: 200,000,000 tenge.
Project goal: Creation and organization of an innovative type of dairy farm for the production of goat milk.
Expected results: Creation of innovative technologies for the production of goat products and the introduction of effective scientific methods of breeding work, a system of feeding goats. The results obtained under the project are quite applicable in the practical activities of farms and are commercializable, since goat products are of interest to consumers in connection with the beneficial properties of goat milk for human health.
Description of the project: The project during its implementation will be of great importance in social terms, since the development of goat breeding is a priority path for ensuring the country's food security, achieving economic prosperity in the villages of the northern region of the country, where, due to climatic and economic conditions, the conduct of other branches of animal husbandry is difficult. The results obtained under the project are quite applicable in the practical activities of farms and are commercializable, since goat products are of interest to consumers in connection with the beneficial properties of goat milk for human health. The peculiarities of the composition and properties of goat milk make the products of its processing in some cases an effective alternative to products made from cow's milk. Therefore, an important social problem is providing the population with goat milk, and first of all, pregnant and lactating mothers, young children, preschool and school age.
Project objectives:
−purchase and transportation of breeding stock of highly productive goats of the Saanen breed;
−creation of a forage base based on the cultivation of forage crops;
−reconstruction of standard livestock buildings for keeping young stock and broodstock of goats;
−opening a laboratory and a workshop to determine the quality and bottling of goat milk;
−purchase and installation of imported stationary milking equipment and laboratory equipment;
−application of chlorella in feeding goats as a source of complete protein, purchase and installation of equipment for chlorella production;
−conducting breeding work to improve the breeding and productive qualities of goats with scientific support in breeding and using non-traditional feed additives for animals of different sex and age groups in feeding;
−to study the influence of natural and climatic conditions on milk productivity and adaptability of goats of the Saanen breed to the conditions of the north of Kazakhstan;
−breeding work using modern innovative information technologies.