On August 28, 2025, an important event dedicated to the 30th anniversary of the Constitution of the Republic of Kazakhstan was held in the conference читать далее
Quotation gallery
If you have knowledge, let others light their candles with it.
Winston Churchill
Faculty News
On June 30, 2025, the Faculty of History, Economics and Law held the final meeting of the Faculty Council this academic year. The council summed up th читать далее
On June 26, 2025, a Field Day was held at the production sites of LLP "Service-ZHARS" (Kyzylzhar District, North Kazakhstan Region) on the topic: "Eff читать далее
Кафедра «Казахский язык и литература» Института языка и литературы Северо-Казахстанского университета имени М. Козыбаева 19 июня 2025 года проводит Ме читать далее
Congratulations to Tamerlan Aikenov, a graduate of Economics, on his high sporting achievements! In April 2025, Tamerlan took part in the 2025 World читать далее
A solemn event dedicated to the Day of the Medical Worker was held at the North Kazakhstan University named after M. Kozybaev at the medical faculty. читать далее
from May 28 to May 30, 2025 a joint international scientific and practical conference was held In the coloborations of the Center for Public Health a читать далее
19.05.2025 г ППС и магистранты Агротехнологического факультета приняли участие в научно-практическом семинаре по селекции зерновых культур. Спикерами читать далее
Международное сотрудничество и обмен опытом – еще одна стимулирующая составляющая по привлечению молодежи в научную деятельность и развития научного п читать далее
На медицинском факультете стартовала итоговая государственная аттестация студентов выпускных курсов. Этот важный и долгожданный этап завершает многоле читать далее
Development and implementation of biotechnologies for the use of the natural drug "Topolin", increasing the productivity of grain crops
Priority area: Sustainable development of the agro-industrial complex and safety of agricultural products
Project manager: V.V. Polyakov, Doctor of Chemical Sciences
Project executors: Galiev Zh.M., Mokshin D.S., Dubovitsky A.I.,
Bryksina E.V., Emelin R.E.
Terms of execution: 2018-2020
Amount of financing: 75,000,000 tenge.
Project goal: Introduction of integrated agricultural technologies for growing spring crops in the zone of risky farming, ensuring a stable planned harvest.
Expected results: Introduction of the drug in a number of agricultural lands in Northern Kazakhstan, increasing the yield and quality of grain crops, which will provide a scientific and socio-economic effect; obtaining a patent.
Description of the project: Application of biotechnology using compositions of natural biologically active substances, allowing to reduce the influence of external negative factors (lack of moisture, nutrients; low or high temperatures; infectious diseases) on the productivity and quality of growing spring wheat.
Project objectives:
−search of scientific literature on the research topic;
−Obtaining a biologically active non-toxic growth stimulator "Topolin" in the required amount for processing plants on the territory of the North Kazakhstan region with an area of more than 2000 hectares;
−development of technologies for the application of the phytopreparation "Topolin", including pre-sowing treatment of spring wheat seeds, treatment of spring wheat crops in the tillering stage, as well as pre-sowing seed treatment followed by processing of spring wheat crops (in the tillering stage, in the stemming stage, in the flowering stage and at the stage of milk ripeness);
−determination of the indicators of the results of using the Topolin preparation on the residual infection of seeds with infectious diseases, field germination, the number of productive ears, the number of grains in the ear and their weight, the incidence of spring wheat, the contamination of crops, as well as the effect on the yield and the mass fraction of gluten, and the quality the received seed material;
−determination of the economic efficiency of various biotechnologies, expressed in an additional increase in yield, an increase in the mass fraction of gluten and an increase in the yield of marketable grain.